Serving dishes

Plates, platters, and serving pieces in solid teak and stoneware, to bring to the table what you've taken the time to cook.
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Questions fréquentes sur les serving dishes

Un plat en grès peut-il aller au four ?

Nos plats à four sont conçus pour cela et se retrouvent dans nos ustensiles de cuisine. Les plats de service en grès sont d'abord pensés pour la table et le micro-ondes sans métal. Vérifiez toujours l'onglet technique de la fiche avant de passer un plat au four.
Le teck massif passe-t-il au lave-vaisselle ?

Non, aucun passage au lave-vaisselle n'est documenté par le fabricant. Un chiffon à peine humide suffit, sans jamais immerger la pièce, et un huilage deux fois par an conserve la matière. N'y posez pas non plus un plat sortant du four.
Quelle taille de plat pour combien de personnes ?

Comptez un plat de 30 cm pour un accompagnement à quatre, 36 cm pour un plat principal partagé. À partir de six convives, deux plats moyens circulent mieux qu'un seul très grand. Les plateaux de 50 cm et plus sont des pièces de présentation davantage que de service.
Peut-on mélanger le teck et le grès sur une même table ?

Oui, et c'est même ce qui donne du relief. Gardez le grès pour les assiettes et les plats qui vont au chaud, et le teck pour les planches, les plateaux et les grandes pièces de présentation. Deux matières suffisent, une troisième commence à brouiller l'ensemble.

Our rectangular stoneware dishes accompany stews and tarts, with a glaze that varies from piece to piece. The large two-tone teak trays, up to one meter long, serve equally well as a serving tray...

Voir plus Voir moins

The serving dish is the piece that takes a meal from the kitchen to the table. It is seen, it passes from hand to hand, and it remains in the center throughout the meal. So it might as well be beautiful and last over time.

Dishes and Trays, from Everyday to Festive Meals

Our rectangular stoneware dishes accompany stews and tarts, with a glaze that varies from piece to piece. The large two-tone teak trays, up to one meter long, serve equally well as a serving tray or as a permanent fixture on a coffee table or island. Salad bowls and bowls complete the set for appetizers and shared salads.

The Pieces That Seem Insignificant

Cake stand, ice bucket, wine cooler, serving spoons and forks: these are the things that make a meal run smoothly without having to get up. The cake stand in particular changes the nature of a simple dessert, by elevating it in the center of the table rather than leaving it flat in its mold.

Teak or Stoneware, What It Changes in Use

Stoneware is dishwasher safe on a standard program and microwave safe without metal: it's the choice for serving dishes that go in the oven and come back to the table. Solid teak, on the other hand, has no manufacturer-documented dishwasher use, cleans with a barely damp cloth, and should be oiled twice a year. It does not accommodate a dish coming out of the oven. In return, it ages with a patina and does not scratch like a lacquered surface. For individual place settings, find our tableware, and to dress underneath, our tablecloths and napkins.

What Size Serving Dish to Choose?

For four guests, a 30 cm dish is sufficient for a side dish, and 36 cm for a shared main course. Beyond six people, two medium dishes are better than one very large one: they circulate on both sides of the table and don't force anyone to lean over. Very large trays, starting from 50 cm, are more to be thought of as fixed pieces than as serving dishes.

For what goes in the oven before arriving on the table, see our kitchen utensils: crackled stoneware oven dishes, casseroles and cooking pieces that are served in their container.