Kitchen utensils

Oven dishes, casseroles, and utensils in stoneware and teak, for a kitchen where everyday objects deserve to be seen.
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Questions fréquentes sur les kitchen utensils

Les plats à four en grès vont-ils vraiment au four ?

Oui, nos plats à four sont conçus pour la cuisson. Reportez-vous toujours à l'onglet technique de la fiche pour la température et les précautions du modèle choisi, et évitez les chocs thermiques brutaux, comme sortir un plat du four pour le poser sur une surface froide et humide.
Peut-on mettre les ustensiles en teck au lave-vaisselle ?

Non. Aucun passage au lave-vaisselle n'est documenté par le fabricant pour le teck massif. Un chiffon à peine humide suffit, sans immersion, et un huilage deux fois par an garde le bois dense. C'est ce qui lui permet de durer bien plus longtemps qu'un ustensile jetable.
Comment entretenir une planche à découper en bois ?

Nettoyez-la à l'eau savonneuse tiède sans la laisser tremper, séchez-la debout pour que les deux faces aèrent, et huilez-la régulièrement. Une planche qui gondole est presque toujours une planche restée à plat sur un plan humide ou passée au lave-vaisselle.
Peut-on servir directement dans un plat à four ?

Oui, et c'est le meilleur usage qu'on puisse en faire : un plat en grès garde la chaleur, se pose au centre de la table et évite un transvasement. Prévoyez un dessous-de-plat qui supporte la chaleur, jamais une surface en bois nu.

The baking dish is the most versatile piece in a kitchen: it bakes, it gratins, and itgoes straight to the table without transferring. Our crackled stoneware models come in severalsizes, from individual handled dishes...

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A kitchen is judged as much by what you keep in it as by what you take out of it. Our utensils are chosen to stay out: a crackled stoneware baking dish on the countertop, a teak utensil holder near the hob, a cutting board that doubles as a serving board.

Baking dishes and casseroles

The baking dish is the most versatile piece in a kitchen: it bakes, it gratins, and it goes straight to the table without transferring. Our crackled stoneware models come in several sizes, from individual handled dishes to large 35 cm formats, as well as in blackened terracotta. Casseroles and tagines extend the same logic of slow cooking served in their container.

Storing without hiding

Utensil pots, storage jars, measuring spoons, spatulas, honey dippers: these are objects that are used several times a day, and lose all interest at the back of a drawer. Teak and stoneware give them a presence that justifies leaving them out. Cleaning and dish brushes made of natural fiber follow the same idea, near the sink.

Stoneware, terracotta and teak: what goes in the oven and what doesn't

Stoneware and terracotta are made for cooking, and our baking dishes are designed for this use. Solid teak does not go in the oven or the dishwasher: no passage is documented by the manufacturer, it is cleaned with a barely damp cloth and oiled twice a year. Do not place a dish fresh out of the oven on a teak item, the thermal shock will mark the wood. For table service, find our serving dishes and our tableware.

Can a baking dish be used as a serving dish?

That is its main purpose. A stoneware dish coming out of the oven is placed on a trivet and served directly, which avoids an extra container to wash and keeps the dish hot longer. Just make sure you have a heat-resistant trivet, and never a bare wooden surface.