Kitchen utensils

Oven dishes, casseroles, and utensils in stoneware and teak, for a kitchen where everyday objects deserve to be seen.
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Frequently asked questions about kitchen utensils

Can stoneware oven dishes really go in the oven?

Yes, our oven dishes are designed for cooking. Always check the technical tab on the product page for the temperature and precautions of the model you choose, and avoid sudden thermal shocks, such as taking a dish out of the oven and setting it down on a cold, wet surface.

Can teak utensils go in the dishwasher?

No. The manufacturer does not list solid teak as dishwasher safe. A barely damp cloth is enough, without soaking, and oiling it twice a year keeps the wood dense. That is what allows it to last far longer than a disposable utensil.

How do I care for a wooden chopping board?

Wash it in warm soapy water without leaving it to soak, dry it standing up so that both sides get air, and oil it regularly. A board that warps is almost always one that was left flat on a damp surface or put in the dishwasher.

Can I serve straight from an oven dish?

Yes, and that is the best way to use one: a stoneware dish holds the heat, sits in the centre of the table and saves you transferring the food. Use a heat-resistant trivet, never a bare wooden surface.

The baking dish is the most versatile piece in a kitchen: it bakes, it gratins, and it goes straight to the table without transferring. Our crackled stoneware models come in several sizes, from individual...

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A kitchen is judged as much by what you keep in it as by what you take out of it. Our utensils are chosen to stay out: a crackled stoneware baking dish on the countertop, a teak utensil holder near the hob, a cutting board that doubles as a serving board.

Baking dishes and casseroles

The baking dish is the most versatile piece in a kitchen: it bakes, it gratins, and it goes straight to the table without transferring. Our crackled stoneware models come in several sizes, from individual handled dishes to large 35 cm formats, as well as in blackened terracotta. Casseroles and tagines extend the same logic of slow cooking served in their container.

Storing without hiding

Utensil pots, storage jars, measuring spoons, spatulas, honey dippers: these are objects that are used several times a day, and lose all interest at the back of a drawer. Teak and stoneware give them a presence that justifies leaving them out. Cleaning and dish brushes made of natural fiber follow the same idea, near the sink.

Stoneware, terracotta and teak: what goes in the oven and what doesn't

Stoneware and terracotta are made for cooking, and our baking dishes are designed for this use. Solid teak does not go in the oven or the dishwasher: no passage is documented by the manufacturer, it is cleaned with a barely damp cloth and oiled twice a year. Do not place a dish fresh out of the oven on a teak item, the thermal shock will mark the wood. For table service, find our serving dishes and our tableware.

Can a baking dish be used as a serving dish?

That is its main purpose. A stoneware dish coming out of the oven is placed on a trivet and served directly, which avoids an extra container to wash and keeps the dish hot longer. Just make sure you have a heat-resistant trivet, and never a bare wooden surface.